Stop Trying to Sell Vegetables

artichokesEat your vegetables, they’re good for you!

How many times did we hear this as kids, and how many times have we told our own kids?

A recent study published in the Journal of Consumer Research may teach us all an important lesson.

Three groups of children were told three different versions of a story.

One group of children heard that Tara, a girl in the story, had some crackers before she went out to play. A second group of children heard that Tara ate some crackers and that they were yummy and made her feel happy. The third group heard that Tara had some crackers and that they made her feel strong and healthy. The story also reminded the children that crackers were good for them.

Then the researchers put left each child alone in a room with a bowl of crackers.

The children who heard the story about Tara’s healthy crackers ate, on average, only 3 crackers.

The children who were told Tara ate the yummy crackers that made her feel happy ate 7 crackers.

But the children who heard that Tara just ate crackers ate, on average, 9 crackers.

The moral of the story? Kids are smart. The more we try to sell how good a food is, the more suspicious they may get.

Think about it. Have you ever seen an advertisement for raspberries?

I haven’t. I love them. And when I can go pick them or when they are in season and affordable, I buy them. They are yummy. No one has to sell raspberries, they sell themselves.

Try a less is more approach with vegetables. Stop trying to sell them.

Buy them, cook them, put them on the table and eat them.

Stick to age-appropriate portion sizes for starches and proteins and avoid offering “make-up” foods like yogurt and cereal when your child didn’t tuck in at dinner.

And don’t forget this kitchen rule:

Dinner Choices

 

 

 

 

 

About Lisa M. Asta, MD

Lisa M. Asta, M.D. is board-certified by the American Board of Pediatrics and is a Fellow of the American Academy of Pediatrics, for which she is also a Media Representative (she has been interviewed for “Kids Health” on Health Radio, and quoted in Parenting Magazine, USA Today, and the New York Times, among other publications). She is a Clinical Professor of Pediatrics at the University of California at San Francisco and past pediatric chair at John Muir Medical Center in Walnut Creek. She graduated from Temple University School of Medicine and the Johns Hopkins University. Dr. Asta is also a writer whose fiction has appeared in Inkwell, Philadelphia Stories, Schuylkill, and Zeniada. Her essays have appeared in the Journal of the American Medical Association, Hippocrates, the San Jose Mercury News, and The New Physician Magazine. She is an occasional contributor to KQED public radio’s Perspectives series, and has written articles for Bay Area Parent, Valley Parent, Parents’ Press, and Parents Express, as well as online at WebMD.com, Rx.com, and MyLifePath.com. She wrote a chapter in The Field Guide to the Normal Newborn, ed. Gary Emmet, M.D. BabyCenter.com currently has two how-to videos for parents in production which feature Dr. Asta. For more on Dr. Asta’s writing, visit www.LMAsta.com
This entry was posted in 101, Babies!, Children, Medicine, Nutrition, Pediatric Bits, Teens, Wellness and tagged , , , , , , , , , , , , . Bookmark the permalink.

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